About this activity
With born and raised Caprese chef, Gianluca, guests will experience authentic island cuisine from a family of island chefs. Bringing professionalism and attention to detail from 12 years of restaurant ownership, combined with a relaxed and welcoming garden setting, guests will hand pick fruits and vegetables from the garden and cook in an artisan outdoor kitchen in a villa in Anacapri! His Australian wife, Holly, will entertain guests with stories of life, culture and history from her experience raising their 2 children and living year round on an intriguing island.
What is included
Alcoholic BeveragesFood and drink
ApronOther
Bottled waterFood and drink
Coffee and/or TeaFood and drink
Contactless payments for gratuities and add-onsSafety contactless payments for gratuities and add
COVID-19 vaccination required for guidesSafety covid 19 vaccination required for guides
Extra virgin olive oil tastingOther
Guides required to regularly wash handsSafety guides required to regularly wash hands
Hand sanitiser available to travellers and staffSafety hand sanitizer available to travelers and s
Infants and small children can ride in a pram or strollerStroller accessible
LunchFood and drink
Private transportationTransportation amenities
Proof of COVID-19 vaccination required for travelersSafety proof of covid 19 vaccination required for
Public transportation options are available nearbyPublic transportation nearby
Service animals allowedPets welcome
SnacksFood and drink
Cancellation policy
All sales are final. No refund is available for cancellations.
All sales final
Weather cancellation available
Refund rules
0% refundable until 0 days before departure